date:Jan 17, 2013
ositive, we are also considering our options in respect of the two suppliers, it said.
We are shocked by the result of these tests and are currently at a loss to explain why one showed 29% equine DNA.
Industry magazine The Grocer said there was speculation in the meat trade that the horse DNA found in burgers could be linked to the use of a binding agent that stops the pattie falling apart.
As shoppers reeled from the news that childrens favourite snacks were under the microscope, there were