date:Jan 17, 2013
The project aims to demonstrate and validate under real conditions the valorisation of the resulting products as food, meal for animal feed, and biogas as a form of renewable and clean energy. The project will include technical, economic and environmental feasibility studies, including lifecycle assessment, resulting in a detailed, assessed, demonstrated, validated and agreed procedure to valorise whey generated in the Basque Country. It will also assess integration of the procedure in the Bas