date:Jan 17, 2013
successfully implement the necessary processes alone.
The 'VALORLACT' project has been created to design a collection and processing system for whey, including a sufficient number of Basque dairies to make one or more processing plants economically viable. The project will complete an inventory of all whey generated in the project region and characterise its different types, including nutritional and sanitary parameters.
It will then define an action plan to valorise the whey completely. It