VALORLACT will capture 25 million litres of Spanish whey
date:Jan 17, 2013
proteins also gives whey considerable potential to be processed for commercial uses, including in food products, animal feed and biogas.

One of the main challenges for achieving this in regions such as the Basque Country of Spain, according to the EC announcement, is that much of its production is carried out in small and medium-sized dairies scattered throughout the area. The technical knowledge and high costs of investment needed to deal with this waste product mean that most dairies cannot
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