date:Jan 16, 2013
erate the data on a yearly basis. This will provide the general public with an awareness of the key food pathogens that cause illness and the manner in which such illnesses can be prevented by food service ventures and the consumers adopting safe practices.
The Center for Disease Control (CDC) in Atlanta, GA, annually publishes the needed data for the United States. There are other OECD countries which publish this useful data every year. India needs a robust system of surveillance for the leng