date:Jan 16, 2013
year.
Dr Cooper said the work on fermentation and the lager cellar expansion would cost about
$3.5 million and provide Coopers with additional capacity for the growth in lager production. The two additional fermenters are currently being installed, taking the total number of fermenters at the brewery to 24.
Dr Cooper said negotiations were currently underway with specialist suppliers for the equipment needed for the second bottling line, with contracts expected to be signed early this year.