date:Jan 16, 2013
more nutrients and helpful digestive bacteria, improves chronic conditions and is a healthier alternative. But there is no indication that pasteurization reduces the nutritional value of milk; causes lactose intolerance or allergic reactions; or that raw milk reduces illness, or is in any way healthier.
The dairy industry can be proud of the high standards it meets today in quality, purity and sanitation. Certainly, we are in a much different situation compared with the poor industry conditions