date:Jan 15, 2013
This savory pasta is just one idea for gremolata, a pungent mixture of garlic, lemon zest and parsley. Its terrific with the sauted mushrooms and makes a great condiment for a variety of roasted vegetables.
2 plump garlic cloves, finely minced
1/2 cup finely minced flat-leaf parsley
1 tablespoon finely chopped lemon zest
2 tablespoons extra virgin olive oil
1 pound cultivated or wild mushrooms, like shiitakes, chanterelles or oyster mushrooms, or a combination, trimmed and quartered if sm