date:Jan 15, 2013
, executive chef, will dish out an array of items, which also including Italian, French and Asian favourites categorised as breakfast-focussed savouries and a lunch/dinner menu.
The breakfast items include a selection of five egg dishes, including the Ham Benedict, and house made bagels. The chefs special includes duck pancakes made with duck confit, duck fat pancakes, foie mousse and smoked maple syrup.
The lunch/dinner menu includes Baja fish tacos, pork belly and chicken sliders with stea