date:Jan 15, 2013
s affecting the delicate balance of weather, soil and other factors that are central to the production one of their main commodities, something thats already had a visible effect elsewhere around the globe.
If you look at Tasmania, it was too cool to grow grapes 25 to 40 years ago, says Gregory Jones, a research climatologist at Southern Oregon University, about the wine-producing region of Australia. Today, its clearly much more suitable.
For French winemakers already keenly feeling the effec