date:Jan 15, 2013
the stamp fall in categories not included in the study. Rice and other plain grains, pasta, flours, oatmeal, tortillas, and many other important categories are not included in the study.
The researchers study suggested using a different criterion for labeling whole grain products a ratio of 10:1 or better of carbohydrates to fiber. The W.G.C. called the criterion an interesting concept, but said that when applied may have severe drawbacks and unintended consequences.
According to the W.G.C.,