date:Jan 15, 2013
ines urging Americans to make at least half your grains whole) and a new tool (The Whole Grain Stamp). Other foods recommended in the Dietary Guidelines did not show the same success.
The W.G.C. pointed to several inaccuracies in the study, including the fact the studys definition of a whole grain ingredient was based on an outdated and inaccurate list of 29 ingredients (including bran, psyllium husk etc.) that is no longer supported by the U.S. Department of Agriculture or in line with Food an