date:May 31, 2012
ctoral research, he joined the Department of Health, working on air pollution and then food safety, specialising in toxicology.
When the FSA was created in 2000 he headed up the chemical safety division and became FSA director of food safety in 2003. In April 2010 he took on the role of interim director of food policy following the merger of the FSA and the Meat Hygiene Service.My interest has always been the translation between science and policy: how science informs policy and how you can get