date:May 31, 2012
ading of food at source, might make people less careful in handling food.
It is absolute rubbish, you know, because that is exactly what people said in relation to the pasteurisation of milk,said WadgeIt was resisted for decades in this country. As a result, about 60,000 people died between the two Wars completely unnecessarily.
He added:Measures such as these build on hazard analysis critical control points (HACCP). They are not there to replace HACCP and good hygiene practices; they are there