date:May 31, 2012
omentum on food safety.We've managed to reinvigorate our work on food safety particularly our focus on reducing food poisoning and campylobacter,he remarks. The FSA was also forced to re-examine itself closely after Professor Hugh Pennington's report on the 2005 E.Coli outbreak in South Wales. Among other things, it directed criticism at the controls and enforcement regime in place at that time.
Pennington's report drew attention to people's attitudes and behaviours regarding food safety. Havin