date:Jan 14, 2013
n food? And, after that, perhaps, Peruvian or Ethiopian. The expansion of the Indian palate will then, of course, bring us to the most exciting possibility of all: a cuisine that is open to outside influence. Theres now a whole young generation of Indians growing up exposed to a type of creative, no-holds-barred cooking previously unavailable except to a very select few.
As the Indian palate expands, so will our food. The excitement of todays culinary world is generated by the appearance of cui