date:Jan 14, 2013
ople may not have fully accepted until just a few years ago. The most exciting part for us, though, is the democratisation of those tastes. It used to be that only the wealthiest Indians had access to the subtler flavours and groundbreaking techniques that have defined continental cuisines.
New audiences
Today, the popularity of shows like Masterchef shows that focus heavily on the how-to of different cuisines are introducing these flavours and techniques to a whole new audience. Everyone in