date:May 31, 2012
is increasingly being perceived in the same way as fine wine, so consumers are becoming more interested in provenance,says Hotel Chocolat's founder Angus Thirlwell.
Hotel Chocolat's new Roast Conch store in Covent Garden is no doubt a mecca for the chocolate elite there they can see small batches of chocolate being made from beans from Hotel Chocolat's own estate in Saint Lucia.
Even mainstream brands, such as Green Black's, seem to be tapping into this newfound interest in chocolate proven