date:May 31, 2012
the growth rate for cocoa butter has been 0.9%. Forward-looking predictions show a similar difference in growth rate between butter and liquor, in favour of liquor,says Rinus Heemskerk, director of innovation at ADM Cocoa International.
This has led the company to expand its range of chocolate liquors to include two new Unicao liquors: UGNM 1030 is made from full-body, roasted Ghana cocoa beans, while UINM 3050 is a low-roast liquor made from mild Cte d'Ivoire beans to confer a less bitter tas