FSA confirms high levels of Bacillus cereus in Koon Yick Wah Kee tofu
date:Jan 14, 2013
Koon Yick Wah Kee rose bean curd (tofu) and chilli bean curd (tofu), which were produced in China, are being recalled in the UK as the products were found to have high levels of Bacillus cereus, according to the Food Standards Agency (FSA).

These products were distributed by the Dutch importer Liroy and bear a best before date of 30 December 2013.

The products being recalled are Koon Yick Wah Kee - Rose Bean Curd (Tofu) 454g, Koon Yick Wah Kee - Chilli Bean Curd (Tofu) 454g, bearing lot codes
1/2 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/19 13:59