date:Jan 14, 2013
Penford Food Ingredients, a leader in innovative carbohydrate systems and technologies, today announced PenNovo, a new proprietary technology that creates enzyme-treated starches designed for a variety of food applications. PenNovo 00 is intended for food coatings and bakery applications.
Penford continues to bring innovative starches to market, keeping our customers changing needs in mind, said John Randall, President of Penford Food Ingredients. The multifaceted PenNovo 00 is ideal for both f