date:Jan 14, 2013
ut of meat for making pastrami, it is now common to see pastrami made from beef brisket, beef round, and turkey.
Pastrami is a popular delicatessen meat usually made from beef in Turkey and also traditionally in Romania from pork and mutton.
Pastrami is the classic deli meat that most people love; especially in a sandwich. Some people enjoy a hot pastrami sandwich for lunch or for dinner.
Make sure you have a hot pastrami sandwich to celebrate National Hot Pastrami Day! Enjoy