date:May 31, 2012
Our exclusive interview with Dr Andrew Wadge features his invitation to employees to use the FSAswhistleblowing procedureto report businesses that are putting consumers health at risk by using poor hygiene practices.
Wadge acknowledged the temptation for food manufacturers to cut safety corners in these recessionary times. Read how the FSA intends to tackle the problem in our news and Big Interview feature.
Also featured in the June issue ofFood Manufactureis the latest on EU research to ext