Natural Shelf-life Extension Food Additives Set to Overtake Synthetic Antioxidants
date:Jan 11, 2013
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As customers mostly demand non-genetically modified (GM) materials, the severe shortage of the by-product form from the vegetable oil distillation (VOD) process has caused a significant scarcity of natural Vitamin E as a shelf-life extension food additive.

Apart from the shortage of raw materials used for extracting natural antioxidants, a demand-supply imbalance has escalated the prices of natural antioxidants, said Frost Sulliva
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