date:Jan 11, 2013
food products for the first time.
There was a slight preference for labelling indicating the presence of GM, rather than labelling indicating the absence of GM.
Labelling foods to indicate the absence of GM ingredients can result in a number of expectations. For example, participants expected a product labelled as GM-free to be completely free of the use of GM.
Participants were generally unaware of the use of GM animal feed by farmers. Once made aware of its use, they typically considered