date:Jan 11, 2013
The UKs Food Standards Agency (FSA) has published the findings of research looking at consumer attitudes to the labelling of genetically modified (GM) food and the use of 'GM-free' labelling.
The key findings of the research are:
Consumer awareness of the current labelling requirements is low.
Participants were typically not seeking information or labelling with regard to GM foods. Only 2% of participants mentioned spontaneously that they looked for information about GM content when buying