date:Jan 11, 2013
A study by Fadini et al. in the journal Food Hydrocolloids outlines a method to develop edible films with hydrolyzed collagen and cocoa butter plasticized with sucrose.
Shellac: beetle secretion
Conventional chocolate panned products are coated with shellac - derived from a substance secreted by the Lac insect - and used in solutions with ethyl alcohol or isopropyl.
► Read the full article