date:Jan 11, 2013
onsumers who enjoy that texture.
Ms. Dornblaser said she believes any company could have significant potential in developing a line of limited edition nut butters with varieties that cycle in and out. Also, she said a bacon-flavored variety may be a big success for Hormel with Skippy.
In addition to flavor exploration, Ms. Dornblaser said there will be more opportunities for low-fat formulations if the technology continues to advance. Currently, low-fat versions still have about the same amoun