‘Personalised’ products just one opportunity for chocolate manufacturers
date:May 31, 2012
d towards more personalised offerings, other opportunities in ingredients include highlighting the specific origins of cocoa beans to enhance brand transparency and foster consumer trust.

Under benefits and positioning, the report urges firms to target healthy indulgence status by adapting product formats to make smaller amounts of chocolate appealing. Using science-based claims to address scepticism surrounding functional chocolate is another area processors could explore, Datamonitor suggests
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