date:Jan 10, 2013
l tags will earn them a positive brand image among consumers.
New analysis from Frost Sullivan, North American Shelflife Extension Food Additives Market, finds that the market earned revenues of $106.0 million in 2011 and estimates this to reach $197.8 million in 2018.
As customers mostly demand non-genetically modified (GM) materials, the severe shortage of the by-product form from the vegetable oil distillation (VOD) process has caused a significant scarcity of natural Vitamin E as a shelf-