date:Jan 10, 2013
Those of you who are loyal Prep Schoolers (Prep Scholars? Prepschooteers? Prepschyterians?) will be happy to see a method that brings together a number of ideas we've discussed over the years.
As I tell my students, if you know the techniques and methods and if you understand ingredients, you can pretty much make anything you want. Today, we're applying that principle to the construction of one of the best things in the world: French onion soup.
Why you need to learn this
The other morning