date:Jan 09, 2013
ety assessment of aspartame carried out in Europe was published by the European Commissions former Scientific Committee on Food (SCF) in 1984.
Subsequent complementary assessments were made by the SCF in 1988, 1997 and 2002. Since EFSAs establishment in 2002, the Authority issued advice on new scientific studies related to this sweetener in 2006, 2009 and 2011 but to date has not carried out a full risk assessment of this sweetener).