date:Jan 09, 2013
rce was unknown. Five of the 37 samples (4 times peas and 1 red cabbage with apple) originated from organic agriculture.
No residues of plant protection means were found in 14 samples (7 x of peas, 3 x of cauliflower, 2 x of broccoli, 1 x of leeks and 1 of red cabbage with apple). All samples from the organic agriculture were part of this as well. Furthermore none of the samples exceeded the maximum allowed quantity of residue of plant protection means.
During the investigation of the veget