date:Jan 09, 2013
e Federal Register. Small and very small farms would have additional time to comply, and all farms would have additional time to comply with certain requirements related to water quality.
The FDA knows that food safety, from farm to fork, requires partnership with industry, consumers, local, state and tribal governments, and our international trading partners, said FDA Commissioner Margaret A. Hamburg, M.D.
Our proposed rules reflect the input we have received from these stakeholders and we