date:Jan 09, 2013
e flavored with a vanilla bean.
I hope you'll try the pears whether you are serving a crowd or just a small group. Serve them at room temperature or reheat them just before serving; either way, the dessert will shine.
Baked pears in red wine and port glaze
Prep: 25 minutes
Cook: 1 hour, 15 minutes
Servings: 8
Ingredients:
2 cups dry red wine, such as merlot or cabernet sauvignon
1 cup tawny port
1 cup sugar
1 cinnamon stick
1 piece (2 inches long) lemon or orange zest
8 Bosc pears, ripe but