date:Jan 08, 2013
ewing process. The enzyme, which has been used by craft brewers around the world as a clarifying agent since it was introduced more than five years ago, works to break down proteins, including gluten, in the beer.
- Testing: Every batch of Omission beer is tested for gluten by an independent lab using the R5 competitive ELISA. Tests are also conducted internally by the brewery at various stages in the brewing and packaging processes. No bottles of Omission are released to consumers until all re