More ingredients are being used for dairy alternatives
date:Jan 08, 2013
just 3% of alternative dairy beverages in 2005 to being in 10% of such beverages in 2012. Blends also have become popular with manufacturers using soy and rice or multi-grain combinations. For example, during the past year Hain Celestial expanded its dairy-free brand with Dream Blends, featuring almonds, cashews and hazelnuts.

These products often are marketed on a health platform with the most popular claims being lactose-free, organic ingredients, low cholesterol or additive- and preservative
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