date:Jan 07, 2013
US-based Michael Foods has received Safe Quality Food (SQF) Level 3 Certification at all of its production facilities.
SQF, which is recognized by retailers and foodservice providers worldwide, sets standards for a food producer's safety and quality management systems. The highest level of SQF certification is Level 3, which requires a rigorous third-party audit process in addition to an extensive review of policies, procedures and systems.
Michael Foods quality assurance vice president Steve