date:Jan 07, 2013
are milk, wheat, soy, shellfish, peanuts, treenuts and eggs. The growth of the gluten free sector in North America and Europe is in response to the allergy/intolerance of people to gluten-wheat protein. The Food Allergen Labeling and Consumer Protection Act-FALCPA- in the United States mandates that the most common allergens must be labelled on the food product. However the rules have a loophole since they sometimes exclude raw agricultural commodities. This has resulted in instances when allerg