date:Jan 07, 2013
safety is compromised when the food product is contaminated.
Some recent publicised examples of contamination include melamine in milk, lead oxide in paprika powder, ethylene glycol in wine, recycled transformer oil in animal feed, reprocessing of spoiled meat and recanning of moldy apple sauce
Microbial Contamination
It is a major avenue of contamination of a food product. Foods contaminated with Listeria, Salmonella and E.Coli are among the leading cause of death due to foodborne bacterial