date:Jan 07, 2013
the facilities.
D) Some companies in the food safety sector are attempting to develop products that may reduce the effect of contamination. One objective of such products is to protect against pathogens and extend shelf life. Bacteriophages may provide a natural, non-toxic, safe, and effective means for significantly reducing or eliminating contamination of foods with specific pathogenic bacteria, thereby reducing the magnitude and severity of foodborne illness caused by the consumption of food