Food production tech has resulted in improved productivity, efficiency
date:Jan 07, 2013
essing plants.
c) Sanitation services and products to prevent contamination. A vast majority of infections are transported by touch. Whilst myriad regulations attempt to improve food safety, often the basic contributory factor is the unsanitary condition in food processing facilities, warehousing etc. In the example of the Peanut Corp. of America incident, reopted above inspections revealed that there were mould, rodents and cockroaches present in the plant and evidence of rainwater leaking into
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