date:Jan 07, 2013
official stressed that while consumers realise that food is not 100% risk free, a certain level of basic safety is expected. The increasing demand for basic safety has resulted in a boom in the food safety industry.
Some of the needs being serviced
a) Traceability of food supply through the use of electronic smart labels. The ability to trace ingredients through the supply chain is critical to the establishment of a superior safety programme.
b) Diagnostic products particularly for use in proc