date:Jan 07, 2013
ecent years include the recall of peanuts produced by the Peanut Corp. of America due to Salmonella contamination, the recall of nearly 150 million lbs. of beef made by a company in the American Midwest and the recall of nearly 500 million eggs produced by a company in Iowa, USA.
Recalls highlight the potential danger to the consumer and also to the food industry. The media attention has raised consumer awareness. Following the initial recall of the peanuts, the Peanut Corp. ultimately filed fo