date:Jan 07, 2013
lans but also make implementation a business priority. Companies which make safety part of the culture of the organisation have the best safety record. Food industry leaders have to understand and accept that safety is critical not only for the health of the customer but also for the well being of the business. Various sectors of the food industry within each country as well as internationally have to work together to improve and change the perception of the food industry and their role in the d