date:Jan 07, 2013
f a superior food safety programme is demonstrated by the development of HACCP, a system that identifies, evaluates and controls hazards that are significant to food safety. The HACCP (Hazard Analysis Critical Control Points) programme is gaining increasing importance and helps identify potential safety risks and sets up pro-active control measures and is now a standard food protection programme internationally.
HACCP programme benefits
1. It defines the food product
2. It develops flow