date:Jan 07, 2013
Over the last 100 years food production technology has changed considerably resulting in improved efficiency and productivity. It is expected that by midcentury the global food industry will have to produce food to feed at least 9 billion people. The technological advances in food manufacture and in the agricultural sector has emphasised the need for food safety programmes to keep pace.
A spate of recalls of food products in USA has spotlighted the issue of food safety. Major incidents in the r