date:Jan 07, 2013
noted that this is a strategy that the food industry has developed over the last couple of decades as a way to reduce risk.
The text of the regulations was far too long for reporters to conduct anything but a cursory review between their release Friday morning and the conference call at noon, so few asked about any specific provisions. Those who work in food safety have a long weekend of reading ahead, and much work to do between now and the end of the 120-day public comment period that will f