Vitamin A prevents cervical cancer
date:Jan 07, 2013
e researchers concluded Vitamin A intake and blood vitamin A levels were inversely associated withthe risk of cervical cancer in this meta-analysis.

Vitamin A is available from plant-derived foods and also available as a dietary supplement. It is generallybelieved that foods with high vitamin A poses little risk whereas high doses of vitamin A supplements canbe toxic particularly when a high dose is used for a long term.

Foods high in vitamin A include sweet potato, carrots, spinach, kale, col
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