date:Jan 06, 2013
for contamination. The proposal is part of the F.D.A.s effort to focus on the prevention of food safety threats. Many companies will be required to comply with the HACCP proposal one year after publication in the Federal Register, with additional time allowed for small and very small businesses.
The fresh produce proposal establishes science- and risk-based standards for water and soil quality, worker hygiene and animal intrusion on fields. The F.D.A. proposes larger farms comply with the requi